Whether You’re an Expert or Novice Cook, Spice Up Your Meals with These Tasty Tips
If your response is “I need a recipe to boil water” when people ask if you can cook, you’re not alone. Cooking can seem intimidating to many people. However, there’s good news: you don’t need your own cooking show to unleash your inner Julia Child. We’re here to prove...
Get to Know Angela Leone, Nutrition On Demand’s Nutrition Associate
If there’s one word that could sum up Angela Leone’s extensive career, it’s prevention. Even before becoming a registered dietitian, she set her sights on exploring how healthy eating habits can lead to healthy lives. Leone’s career choices have helped fulfill this...
Save Time, Money, and Excess Calories by Following These Tips for Weekly Meal Planning and Eating Out
Has all this time sequestered at home from COVID-19 impacted our weight? A recent study published in the journal Obesity surveyed nearly 8,000 adults worldwide on weight indicators and stress levels before and during the pandemic. More than a quarter of participants...
Survey Says – Fruit and Vegetable Consumption Moving in the Wrong Direction
Let me set the stage. According to the newest (2020-2025) Dietary Guidelines for Americans, 80% of Americans do not consume enough fruit and nearly 90% do not consume enough vegetables. Further, intake has not changed considerably over the past 2 decades. The...
The Dietary Guidelines Advisory Committee Scientific Report was released today! A 60-day comment period will begin tomorrow. The public can submit written feedback to inform the translation of the science into DGA policy.![]()
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On Monday, December 16 at 1 PM ET, registration will open up for a special meeting that will be held on January 16 for oral comments. Should fill up fast so stay up-to-date at dietaryguidelines.gov!![]()
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▶️Read the report at the link in our bio◀️
Photos from Nutrition On Demand's post
We are looking forward to spending time in Minneapolis connecting with colleagues, attending sessions, and checking out the exhibits at FNCE 2024. If you’re attending, we’d love to connect. ![]()
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➡️ DM us to set something up!![]()
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#FNCE #eatrightPRO #RDchat #nutritionprofessionals #nutrition #dietetics #conference #connections #networking
Yesterday, the President’s Council of Advisors on Science and Technology (PCAST) released a report in response to the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health to identify scientific opportunities, gaps, and priorities to advance nutrition science, with a particular emphasis on ensuring equitable access to the benefits of research.![]()
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PCAST provided two overarching goals related to the federal investment in nutrition research:![]()
⏺️ Enhancing coordination of federal interagency efforts to strengthen the nutrition science evidence base, and ![]()
⏺️ Prioritizing equity in federal nutrition research.![]()
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The report details how these goals can help create a range of nutrition interventions that strategically improve the health of the U.S. population, with a focus on those disproportionately affected by health disparities due to long-standing structural inequities which create barriers to healthy dietary patterns and lifestyles. ![]()
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🔗 Read the report at the link in our bio.![]()
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#nutrition #science #nutritionscience #nutritionresearch #research #eatrightPRO #nutritionprofessionals #NutritionInDemand
We are looking forward to hearing the latest nutrition science and spending time with colleagues at the American Society for Nutrition’s annual conference in Chicago. If you’ll be there, we’d love to connect! ![]()
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➡️ DM us to set something up!![]()
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#Nutrition2024 #nutrition #nutritionscience #research #conference #connections #networking #eatrightPRO #RDchat #nutritionprofessionals
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