by Fred Durso | Feb 21, 2023 | NOD Team
After recently receiving a graduate degree in clinical nutrition from Rutgers University, Natalia Guzmán’s next stop was Washington, D.C. She beat out 300 applicants to receive one of 26 public policy fellowships with the Congressional Hispanic Caucus Institute...
by Fred Durso | Jan 20, 2023 | NOD Team
Who better to craft content on nutrition-related issues than a credentialed professional? A registered dietitian nutritionist (RDN) who formerly worked in community settings, Gabrielle McPherson now spends her time writing compelling online articles, blogs,...
by Fred Durso | Aug 30, 2022 | NOD Team
Whether in person or virtually, Maika Luongo has counseled clients in a way that affects change. As a clinical dietitian, she’s worked at some of America’s top hospitals, including Massachusetts General Hospital in Boston and NYU Langone Health in New York City. She...
by Fred Durso | Aug 17, 2022 | NOD Team
Similar to many other dietetics students, Brooke Wiseman’s education focused mainly on nutrition-based roles in three settings: clinical, food service, and community. But her Nutrition On Demand internship experience helped shatter notions of any limitations...
by Fred Durso | Aug 3, 2022 | NOD Team
Elena Schumacher’s life was greatly impacted the day she took a chance and entered the field of oncology. She knew assisting cancer patients—many filled with uncertainty and fear following their diagnosis—would be challenging. But Schumacher’s role as an oncology...
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