Blog

Whether in person or virtually, Maika Luongo has counseled clients in a way that affects change. As a clinical dietitian, she’s worked at some of America’s top hospitals, including Massachusetts General Hospital in Boston and NYU Langone Health in New York City. She...

Similar to many other dietetics students, Brooke Wiseman’s education focused mainly on nutrition-based roles in three settings: clinical, food service, and community. But her Nutrition On Demand internship experience helped shatter notions of any limitations...

Elena Schumacher’s life was greatly impacted the day she took a chance and entered the field of oncology. She knew assisting cancer patients—many filled with uncertainty and fear following their diagnosis—would be challenging. But Schumacher’s role as an oncology...