by Fred Durso | Jul 25, 2022 | NOD Team
To say Tiasia Saunders has an interest in public health and community outreach is an understatement. Take, for instance, her extensive list of volunteer experiences. She’s spent years cooking, serving, sorting, and packaging nutritious food donations at food banks,...
by Tricia Psota | Jul 15, 2022 | NOD Team
In 2016, Shelley Maniscalco, MPH, RDN started Nutrition On Demand (NOD), a food and nutrition affairs firm based in Washington, DC. NOD specializes in building and translating scientific evidence, navigating policy, and creating compelling communications strategies...
by Fred Durso | Jun 10, 2022 | NOD Team
Having once dreamed of being a TV news anchor, Michelle Fricke Kijek discovered early on that her talent and skills were best suited behind the scenes. She has spent nearly 30 years in food & nutrition communications, creating messaging and award-winning campaigns...
by Shelley Maniscalco | Jan 10, 2022 | Blog, Dietary Guidelines, Fruits and Vegetables, NOD Team, Policy
ICYMI last week, Nutrition On Demand, with the Produce for Better Health Foundation (PBH), released the draft report entitled, Fruit & Vegetable Gap Analysis: Bridging the Disparity Between Federal Spending & America’s Consumption Crisis. I’m telling you this,...
by Shelley Maniscalco | Oct 15, 2021 | Blog, Dietary Guidelines, Policy
As National Hispanic Heritage Month 2021 draws to a close, we want to take this moment to highlight the importance of bridging the gap between recommended Dietary Guidelines for Americans eating patterns and traditional cultural foodways. A brief on 2020 U.S. Census...
by Shelley Maniscalco | Sep 28, 2021 | Dietary Guidelines, Nutrition Science, Policy
Arguably, supporting all Americans in building and maintaining healthy eating patterns has never been more important than it is right now. Consider this: We are a nation plagued with over-consumption. Americans routinely overconsume calories, largely from excess...
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