Here’s Why Your Body Will Thank You for Not Going Against the (Whole) Grain
Some fad diets love to vilify grains for a variety of reasons. But there’s a reason grains remain one of our key food groups, and research has time and again linked grain consumption with positive health outcomes. Take, for instance, this eye-opening research...
Get to Know Jillian Griffith, One of Nutrition On Demand’s Content Strategy Consultants
Change is literally in store for Ward 8, the Washington, DC, community with the highest rates of poverty and chronic disease. In 2018, the grocery store retailer, Giant Food, launched a food-driven wellness initiative in Ward 8 that, in part, aims to make stronger...
Need Help Adding Vegetables to Your Life? Try These Tips
You’ve likely heard that vegetables are good for you, but why are these nutrient-dense goodies so important? We noted in a previous post that about 90 percent of Americans aren’t meeting recommendations for vegetable consumption. (The post is also an eye-opening...
Get to know Tricia Psota, Nutrition On Demand’s Managing Director
Dietitians seldom follow the same career path. That’s the beauty of the field—opportunities abound in many areas. Tricia Psota’s career is a prime example of the many roads dietitians can traverse. She was a clinical research dietitian at the National Institutes of...
Who are Registered Dietitians, and How Can They Help You?
Nutritionists and registered dietitians are not one in the same. So, what’s the difference between the two? “Nutritionist” can be a fairly generic title. Someone who saturates their social media feed or website with healthy recipes, for instance, could claim to be a...
The Dietary Guidelines Advisory Committee Scientific Report was released today! A 60-day comment period will begin tomorrow. The public can submit written feedback to inform the translation of the science into DGA policy.![]()
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On Monday, December 16 at 1 PM ET, registration will open up for a special meeting that will be held on January 16 for oral comments. Should fill up fast so stay up-to-date at dietaryguidelines.gov!![]()
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▶️Read the report at the link in our bio◀️
Photos from Nutrition On Demand's post
We are looking forward to spending time in Minneapolis connecting with colleagues, attending sessions, and checking out the exhibits at FNCE 2024. If you’re attending, we’d love to connect. ![]()
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➡️ DM us to set something up!![]()
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#FNCE #eatrightPRO #RDchat #nutritionprofessionals #nutrition #dietetics #conference #connections #networking
Yesterday, the President’s Council of Advisors on Science and Technology (PCAST) released a report in response to the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health to identify scientific opportunities, gaps, and priorities to advance nutrition science, with a particular emphasis on ensuring equitable access to the benefits of research.![]()
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PCAST provided two overarching goals related to the federal investment in nutrition research:![]()
⏺️ Enhancing coordination of federal interagency efforts to strengthen the nutrition science evidence base, and ![]()
⏺️ Prioritizing equity in federal nutrition research.![]()
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The report details how these goals can help create a range of nutrition interventions that strategically improve the health of the U.S. population, with a focus on those disproportionately affected by health disparities due to long-standing structural inequities which create barriers to healthy dietary patterns and lifestyles. ![]()
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🔗 Read the report at the link in our bio.![]()
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#nutrition #science #nutritionscience #nutritionresearch #research #eatrightPRO #nutritionprofessionals #NutritionInDemand
We are looking forward to hearing the latest nutrition science and spending time with colleagues at the American Society for Nutrition’s annual conference in Chicago. If you’ll be there, we’d love to connect! ![]()
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➡️ DM us to set something up!![]()
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#Nutrition2024 #nutrition #nutritionscience #research #conference #connections #networking #eatrightPRO #RDchat #nutritionprofessionals
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