


Dietary Guidelines Advisory Commitee’s Fifth Meeting: Key Takeaways and What’s to Come
The fifth Dietary Guidelines Advisory Committee (DGAC) meeting provided a stark reminder of the difficult task at hand for this voluntary group of experts in distilling available evidence into recommendations for Americans. The Committee’s discussions across the two...
The White House Conference on Hunger, Nutrition, and Health – AND BEYOND
I have mixed feelings about this powerful quote from last week’s historic White House Conference on Hunger, Nutrition, and Health: “Nobody should go hungry in a country that has abundant food.” It was spoken by Jimmieka Mills, co-founder of Equitable Spaces. She...
Nutrition In Demand and Produce for Better Health Foundation Release Fruit & Vegetable Gap Analysis: Public Feedback Requested
ICYMI last week, Nutrition On Demand, with the Produce for Better Health Foundation (PBH), released the draft report entitled, Fruit & Vegetable Gap Analysis: Bridging the Disparity Between Federal Spending & America’s Consumption Crisis. I’m telling you this,...
Celebrate Traditional Foods in Your Practice with Resources for Hispanic Americans
As National Hispanic Heritage Month 2021 draws to a close, we want to take this moment to highlight the importance of bridging the gap between recommended Dietary Guidelines for Americans eating patterns and traditional cultural foodways. A brief on 2020 U.S. Census...
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