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Lorem ipsum dolor sit amet, elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamcoUt enim ad minim veniam, quis nostrud exercitation ullamco
Lorem ipsum dolor sit amet, elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamcoUt enim ad minim veniam, quis nostrud exercitation ullamco
Energy
We’re driven by building, translating and communicating science-based nutrition solutions that inspire people to enjoy healthier lifestyles. As a smaller team, we can be flexible to meet clients’ evolving needs in the ever-changing nutrition policy landscape.
Expertise
We’ve each devoted our careers to nutrition science and communications for food commodities, academic institutions, government agencies, non-profit philanthropies, NGOs, trade associations and CPGs. Food & nutrition communications isn’t a job or career for us, it’s our passion.
Excellence
As seasoned scientists, registered dietitians, thought leaders and nutrition communicators, we’re committed to creating big strategic ideas – and then flawlessly managing every detail to bring that vision to life. We are multidisciplinary science writers and communicators committed to implementing programs that exceed goals.
Our Specialties
Our multidisciplinary team of nutrition science and communications experts provides a range of strategic consulting expertise. Learn more about how we can help you lead with science to help improve public health and nutrition security.
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Get to Know Angela Leone, Nutrition On Demand’s Nutrition Associate
If there’s one word that could sum up Angela Leone’s extensive career, it’s prevention. Even before becoming a registered dietitian, she set her sights on exploring how healthy eating habits can lead to healthy lives. Leone’s career choices have helped fulfill this...
Save Time, Money, and Excess Calories by Following These Tips for Weekly Meal Planning and Eating Out
Has all this time sequestered at home from COVID-19 impacted our weight? A recent study published in the journal Obesity surveyed nearly 8,000 adults worldwide on weight indicators and stress levels before and during the pandemic. More than a quarter of participants...
Survey Says – Fruit and Vegetable Consumption Moving in the Wrong Direction
Let me set the stage. According to the newest (2020-2025) Dietary Guidelines for Americans, 80% of Americans do not consume enough fruit and nearly 90% do not consume enough vegetables. Further, intake has not changed considerably over the past 2 decades. The...
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Strategic nutrition support, based in the Washington, DC metro area.
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