We partnered with ASN to develop a summary of this historic conference, which was published in the American Journal of Clinical Nutrition.
Gap Analysis
We partnered with PBH to identify opportunities to bolster federal nutrition funding toward fruit and vegetable consumption as a public health priority.
We supported AHA and its Industry Nutrition Forum to plan the Affordable Nutrition Roundtable discussion and develop the resulting Issue Brief.
of ASN Journals
We evaluated the extent to which government websites include information on current research topics, as indicated by prevalent topics in ASN journals.
Energy
We’re driven by building, translating and communicating science-based nutrition solutions that inspire people to enjoy healthier lifestyles. As a smaller team, we can be flexible to meet clients’ evolving needs in the ever-changing nutrition policy landscape. We aren’t content meeting program goals; we strive to exceed objectives and push new thinking every day.
Excellence
As seasoned scientists, registered dietitians, thought leaders, and nutrition communicators, we’re committed to creating research and science strategies – and then flawlessly managing every detail to bring that vision to life. We are a multidisciplinary-team driven by science who is committed to conceiving and managing successful programs that exceeds goals.
Empathy
We know that excellence is achieved, not through competition, but rather through cooperation and collaboration. We strive to be kind people who work well with our clients and investigators. We believe we can all be more successful when we lead with compassion, integrity, and respect.
Our Specialties
Our multidisciplinary team of nutrition science and communications experts provides a range of strategic consulting expertise. Learn more about how we can help you lead with science to help improve public health and nutrition security.
Check Out Our Blog
Get to Know Angela Leone, Nutrition On Demand’s Nutrition Associate
If there’s one word that could sum up Angela Leone’s extensive career, it’s prevention. Even before becoming a registered dietitian, she set her sights on exploring how healthy eating habits can lead to healthy lives. Leone’s career choices have helped fulfill this...
Save Time, Money, and Excess Calories by Following These Tips for Weekly Meal Planning and Eating Out
Has all this time sequestered at home from COVID-19 impacted our weight? A recent study published in the journal Obesity surveyed nearly 8,000 adults worldwide on weight indicators and stress levels before and during the pandemic. More than a quarter of participants...
Survey Says – Fruit and Vegetable Consumption Moving in the Wrong Direction
Let me set the stage. According to the newest (2020-2025) Dietary Guidelines for Americans, 80% of Americans do not consume enough fruit and nearly 90% do not consume enough vegetables. Further, intake has not changed considerably over the past 2 decades. The...
Find out if we are a good match!
Strategic nutrition support, based in the Washington, DC metro area.
Privacy | Terms | Disclaimer