Technical Reports

These technical reports provide analyses and insights into various aspects of food and nutrition research, policies, and communications to strategically inform programming and enhance effectiveness.

This assessment determined the top health outcomes and biomarkers studied and published in nutrition science in recent years and how these topics align with information on government websites. This work was funded by the Hass Avocado Board’s Avocado Nutrition Center.

This is a comprehensive evaluation of the disparity between fruit and vegetable consumption and federal spending. Nutrition On Demand completed this work in partnership with the Produce for Better Health Foundation.

Download PDF

Energy. Expertise. Excellence. In Action.

AICR

We brought in the Nutrition In Demand team to help us with a rebranding project for one of our programs. Shelley and her team planned and implemented a comprehensive process that included targeted data gathering, key informant interviews, and information analysis to inform our rebrand goals and marketing needs. The amount and quality of the data exceeded our expectations, giving us valuable information useful beyond the rebrand. Their creative approach and suggestions helped our team come to a clear consensus for a powerful rebrand outcome. The NID team came to the table with enthusiasm, high energy and professionalism. We could not be more pleased with their approach, their work style and the project outcome. We would definitely use their services again!

Deirdre McGinley-Gieser, Senior Vice President, Programs and Strategic Planning
Alice Bender, MS, RDN, Director of Nutrition Programs
American Institute for Cancer Research

FMI

Shelley Maniscalco and her team of professionals have supported the Food Marketing Institute’s (FMI) health and wellness program of work for more than three years. The scope of projects range from research designing and writing best practice guides for implementing a family meals program in food retail, to revaluating and redesigning our family meals consumer website, to designing strategies and a stakeholder engagement plan to elevate the importance of family meals in the Dietary Guidelines for Americans. All projects taken on by Nutrition In Demand are executed with the highest standards of quality and are delivered on time and on budget.

Susan Borra, RDN
Chief Health and Wellness Officer, FMI
Executive Director, FMI Foundation

Conagra

Shelley and her team are not about you or me, they are about ‘us’. This trustworthy team offers strong nutrition science and communication expertise, a broad network, and connectedness to trends and issues.

The name, Nutrition In Demand, signifies the team's spirit of nimbleness and flexibility that is highly desirable in today's fast-moving environment.

Kristi Reimers, PhD, RDN
Director of Nutrition, Health, & Wellness
Conagra Brands

FMI

We have contracted Nutrition In Demand to represent the Food Marketing Institute (FMI) to key external stakeholders. For the Academy of Nutrition and Dietetics’ Food & Nutrition Conference & Exposition, the team helped us to brainstorm and plan our exhibit booth to promote National Family Meal Month to dietetic professionals. Shelley and her team of registered dietitians also helped us staff the booth. Due to their exceptional outreach skills, we received almost 400 contacts for our program. Nutrition In Demand is an excellent resource for any organization looking to enhance their nutrition and health strategies and programs.

Susan Borra, RDN
Chief Health and Wellness Officer, FMI
Executive Director, FMI Foundation

Let's talk about how we can work together!

Contact Us

Strategic nutrition support, based in the Washington, DC metro area.

Privacy Policy | Terms | Disclaimer